Position: Host (Greeting, seating, navigating the menu, table setting) and Drink Making
Hourly Rate: $18-$20 (no tips), weekly paycheck
Shift & Working Days: Part-time, 4-5 hours per shift, at least 3 mandatory days (Friday, Saturday, and Sunday). More shifts and days may be available later.
Ideal Candidate: Talkative, friendly, kind, with a youthful vibe is a plus.
Additional Info: Looking for someone very responsible about their shifts and position.
The location is a Korean BBQ restaurant in New York City.